Turkey Meatloaf
Serving size: 8 to 10 servings
Preparation time: 15 mins
Cooking time: 1 hour 45 mins
Ingredients
3 cups chopped yellow onions (2 large onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 pounds ground turkey breast
1 1/2 cups plain dry bread crumbs
3 extra-large eggs, beaten
3/4 cup ketchup
Directions
1. Preheat oven to 325 degrees F.
2. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until
translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and
tomato paste and mix well. Allow to cool to room temperature.
3. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape
into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours
until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in
the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a
sandwich.
Turkey MeatloafServing size: 8 to 10 servingsPreparation time: 15 minsCooking time: 1 hour 45 minsIngredients3 cups chopped yellow onions (2 large onions)2 tablespoons good olive oil2 teaspoons kosher salt1 teaspoon freshly ground black pepper1 teaspoon fresh thyme leaves (1/2 teaspoon dried)1/3 cup Worcestershire sauce3/4 cup chicken stock1 1/2 teaspoons tomato paste5 pounds ground turkey breast1 1/2 cups plain dry bread crumbs3 extra-large eggs, beaten3/4 cup ketchupDirections1. Preheat oven to 325 degrees F.2. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme untiltranslucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, andtomato paste and mix well. Allow to cool to room temperature.3. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shapeinto a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hoursuntil the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water inthe oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in asandwich.March 2020